Saturday, August 16, 2014

Paysandú: Useful information for traveling

Paysandú: Useful information for traveling 
Where to eat and sleep in Paysandu, Uruguay. 

Casa Grande 
Florida 1221. 
T: (00598) 4722-4994. 

In front of Constitution Square, one block from the July 18, the hotel was recently remodeled by the Percival family. The rooms are spacious and living with fireplace. The hotel Il Cuoco, a very good restaurant option works. Parking. 

Termas de Almirón 
Ruta 90 Km 83.5. 
T: (00598) 4740-2203. 

A 5 km of Guichón are the only saltwater baths Uruguay. On the site there are 7 pools (heated and cold water), municipal and private cabanas cabins managed estate. The baths are open from 7-0 (winter and summer). 
Posada Alchemy 
Route Charrua and continuation of Av. Artigas, Guichón. 
T: (00598) 4742-2206. 

Four rooms overlooking a beautiful park trees bougainvillea and elderly .. Swimming pool and facilities accessible. 

Estancia La Paz 
Colonia La Paz, Paysandú. 
T: (00598) 4720-2272. 

A historic farm founded by an Englishman. Currently, the Belgian owners and a cottage Charolais. The house has galleries, gazebo and water tank. There is a very ancient chapel with stained glass. Triple and quadruple. Activities include horseback riding, bird watching walks, bike rides and night sky observation. 

Il Cuoco 
Florida 1221. 
T: (00598) 4722-4994. 
In Casa Grande, a very good hotel choice for dinner. The restaurant is led by chef Tabaré Fernandez, who bet on the cuisine. Must tagliolini with braised homemade gnocchi and potato. 

Va Bene 
July 18 and Batlle Berres. 
T: (00598) 4722-4599. 
Traditional Barbecue city without tablecloth and good meat. Very lively with an old desk where neighbors will take staple late. 

Memorial Perpetuity (Old Cemetery) 
Monte Caseros, between Artigas and Soriano. 

The cemetery is a National Historic Landmark. It has spectacular mausoleums. Free admission. 

Historical Museum Paysandú 
Zorrilla de San Martin 874. 
T: (00598) 4722-6220. 
In an old house, a place to learn the history of this city, from its origins to the missionary Defense Paysandú. There are guided tours. Free admission. 

Bodega Falcone 
Ferreira Wilson and Young 
T: (00598) 4722-7718. 

Still standing is the main building of bricks, this centennial warehouse. He was born in 1868 at the hands of a few Italian immigrants who made ​​wines. Currently exported to several countries. Wines aim to highlight the mineral characteristics of the area. To test: Tannat Grandfather Monday. 

Rides Guichón 
Fernando Varietti knows the area very well and makes rides in his old orange Estanciera. T: (00598) 9882-6296. It also organizes fishing trips.

Diego Duverge 1

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